Sat, Jan 24, 2:00pm - 3:30pm
New date Saturday, May 23, 2:00pm - 3:30pm
Steak without the cow? It's a thing! Join chef and author Janay Laing for a delicious introduction to plant-based steaks, which includes a cooking demo and tasting of several of the best vegan steaks on the market, along with an informative health talk. Participants will receive a surprise dessert. Registration is required. For more information, please contact the branch at 305-864-5392 or hallj@mdpls.org. Ages 19 yrs.+