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Black History Month Cooking Class
Celebrating Black Life, History & Culture
Saturday, February 22
3:00pm - 5:00pm
Join us for a hands-on Black History-themed culinary workshop. Learn how to make black-eyed pea hummus with fresh crudités while exploring the invaluable contributions of the Black community to the world of food. Presented by Black Girls Cook. Registration is required. For more information, contact 305-694-2707 or powellk@mdpls.org. Ages 9-15 yrs.

AGE GROUP: | Young Adult (12-18) | Tween (8-12) |
EVENT TYPE: | Special Event | In-Person | History | Education |
TAGS: | In-Person | Cooking Demonstration | Black History Month |