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Join us for a hands-on Black History-themed culinary workshop celebrating Black Life, history and culture presented by Black Girls Cook. Learn how to make black eyed pea hummus dip with fresh crudités while exploring the invaluable contributions of the Black community to the world of food. Registration is required. For more information, contact 305-694-2707 or powellk@mdpls.org. Ages 9-15 yrs.
AGE GROUP: | Young Adult (12-18) | Tween (8-12) |
EVENT TYPE: | Special Event | In-Person | History | Education |
TAGS: | In-Person | Cooking Demonstration | Black History Month |