Cattle, citrus and many of today's common foods were brought to Florida by Spanish settlers. But what were Indigenous people eating in precolonial Florida? From aquaculture to slash-and-burn farming, South Florida has an incredibly unique food history. Join the Florida Public Archaeology Network's Southeast Region for an educational talk with drinks and snacks made from Florida's native plants. For more information, please contact the branch at (305) 375-2665. Ages 8 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Older Adults (55+) | Families | Adult (19+) |
EVENT TYPE: | Special Event | History | Education |
Mon, Feb 03 | 9:30AM to 6:00PM |
Tue, Feb 04 | 9:30AM to 6:00PM |
Wed, Feb 05 | 9:30AM to 6:00PM |
Thu, Feb 06 | 9:30AM to 6:00PM |
Fri, Feb 07 | 9:30AM to 6:00PM |
Sat, Feb 08 | 9:30AM to 6:00PM |
Sun, Feb 09 | Closed |