Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were Indigenous people eating in precolonial Florida? From aquaculture to slash-and-burn farming, South Florida has been an incredibly unique place for food for thousands of years! Join FPAN Southeast for an educational talk, with drinks and snacks made from Florida's native plants. For more information, please contact the branch at (305) 375-2665. Ages 8 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Older Adults (55+) | Families | Adult (19+) |
EVENT TYPE: | Special Event | History | Education |
Mon, Jan 27 | 9:30AM to 6:00PM |
Tue, Jan 28 | 9:30AM to 6:00PM |
Wed, Jan 29 | 9:30AM to 6:00PM |
Thu, Jan 30 | 9:30AM to 6:00PM |
Fri, Jan 31 | 9:30AM to 6:00PM |
Sat, Feb 01 | 9:30AM to 6:00PM |
Sun, Feb 02 | Closed |