Cattle, citrus, and many other common foods today were brought to Florida by the Spanish, so what were Indigenous people eating in precolonial Florida? From aquaculture to slash-and-burn farming, South Florida has been an incredibly unique place for food for thousands of years! Join FPAN Southeast for an educational talk, with drinks and snacks made from Florida's native plants. For more information, please contact the branch at (305) 375-2665. Ages 8 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Older Adults (55+) | Families | Adult (19+) |
EVENT TYPE: | Special Event | History | Education |
Mon, Dec 23 | 9:30AM to 6:00PM |
Tue, Dec 24 | 9:30AM to 1:00PM |
Wed, Dec 25 | Closed |
Thu, Dec 26 | 9:30AM to 6:00PM |
Fri, Dec 27 | 9:30AM to 6:00PM |
Sat, Dec 28 | 9:30AM to 6:00PM |
Sun, Dec 29 | Closed |