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Weeds and Seeds: A History of Dining in Southern Florida
Saturday, February 22
3:00pm - 4:00pm
Main Library
Arva Parks McCabe AuditoriumCattle, citrus and many of today's common foods were brought to Florida by Spanish settlers. But what were Indigenous people eating in precolonial Florida? From aquaculture to slash-and-burn farming, South Florida has an incredibly unique food history. Join the Florida Public Archaeology Network's Southeast Region for an educational talk with drinks and snacks made from Florida's native plants. For more information, please contact the branch at (305) 375-2665. Ages 8 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Older Adults (55+) | Families | Adult (19+) |
EVENT TYPE: | Special Event | History | Education |
Main Library
| Mon, May 18 | 9:30AM to 6:00PM |
| Tue, May 19 | 9:30AM to 6:00PM |
| Wed, May 20 | 9:30AM to 6:00PM |
| Thu, May 21 | 9:30AM to 6:00PM |
| Fri, May 22 | 9:30AM to 6:00PM |
| Sat, May 23 | 9:30AM to 6:00PM |
| Sun, May 24 | Closed |
Miami, FL 33130