Cattle, citrus and many of today's common foods were brought to Florida by Spanish settlers. But what were Indigenous people eating in precolonial Florida? From aquaculture to slash-and-burn farming, South Florida has an incredibly unique food history. Join the Florida Public Archaeology Network's Southeast Region for an educational talk with drinks and snacks made from Florida's native plants. For more information, please contact the branch at (305) 375-2665. Ages 8 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Older Adults (55+) | Families | Adult (19+) |
EVENT TYPE: | Special Event | History | Education |
Mon, Mar 10 | 9:30AM to 6:00PM |
Tue, Mar 11 | 9:30AM to 6:00PM |
Wed, Mar 12 | 9:30AM to 6:00PM |
Thu, Mar 13 | 9:30AM to 6:00PM |
Fri, Mar 14 | 9:30AM to 6:00PM |
Sat, Mar 15 | 9:30AM to 6:00PM |
Sun, Mar 16 | Closed |