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Join plant-based chef and author Janay Laing for a special introduction to vegan Jamaican cuisine! Janay will teach how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas, plus decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-787-1544 or pollasr@mdpls.org. All ages.
AGE GROUP: | All Ages |
EVENT TYPE: | Performances & Presentations | In-Person |
TAGS: | Food | Caribbean American Heritage Month |