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Join plant-based chef Janay Laing for a special introduction to vegan Jamaican cuisine! Learn how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas. Plus, bake a decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-787-1544 or pollasr@mdpls.org. All ages.
AGE GROUP: | All Ages |
EVENT TYPE: | Performances & Presentations | In-Person |
TAGS: | Food | Caribbean American Heritage Month |