This Cinco de mayo, join us for an introduction to the art of vegan chili! Janay Laing, plant-based chef and educator, will demonstrate techniques for creating amazing Mexican-style chili, including how to prep and season plant-based beef, make dairy-free sour cream, and fill your chili with colorful vegetables. Attendees will be treated to a cup of vegan Mexican chili with all the fixings! For more information contact us at 305-638-6086 or varelah@mdpls.org. Ages 19 yrs.+
AGE GROUP: | Adult (19+) |
EVENT TYPE: | In-Person | Health & Wellness | Education |
TAGS: | In-Person | Health and Wellness | Food | Family | Cooking Demonstration |