Join vegan chef Janay Laing, author of "Making Plants Delicious," for an introduction to the art of making vegan chili. Learn her technique for creating amazing chili using plant-based beef, colorful vegetables and dairy-free sour cream. Attendees will be treated to a free cup of her award-winning chili. Registration is required. For more information, please contact the branch at 305-931-5512 or lefrakp@mdpls.org. Ages 12 yrs.+
AGE GROUP: | Young Adult (12-18) | Older Adults (55+) | Adult (19+) |
EVENT TYPE: | Performances & Presentations | In-Person | Health & Wellness |
TAGS: | Learning and Classes | In-Person | Hobbies & Special Interest | Food | Cooking Demonstration |