Master the craft of cooking three delectable varieties of kreplach, traditional Jewish dumplings. Whether you prefer to boil, steam or fry them, our expert chef will guide you step-by-step, sharing tips and techniques to perfect your culinary skills. The full recipe(s) will be shared during the program. Registration is required. Zoom link will be emailed to participants within 24 hours of the start time. For more information, call 305-668-4571 or booke@mdpls.org. Ages 12 yrs.+
Dough Ingredients
3 cups flour
2 tsp kosher salt
1 tsp baking powder
1/3 cup oil
1 cup warm water
Filling Ingredients
½ lb ground beef
1 small onion-diced
Salt
Pepper
1 egg
2 tbsp matzah meal or unflavored breadcrumbs
Utensils:
mixing bowl
mixing spoon
measuring cups and spoons
cookie sheet and parchment paper
medium-size pot
Plastic wrap
Mon, Jan 13 | 9:30AM to 8:00PM |
Tue, Jan 14 | 9:30AM to 8:00PM |
Wed, Jan 15 | 9:30AM to 8:00PM |
Thu, Jan 16 | 9:30AM to 8:00PM |
Fri, Jan 17 | 9:30AM to 6:00PM |
Sat, Jan 18 | 9:30AM to 6:00PM |
Sun, Jan 19 | Closed |