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Join plant-based chef and author Janay Laing for a special introduction to vegan Jamaican cuisine! Janay will teach how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas, plus decadent pineapple cake. Participants will receive samples. For more information, please contact the branch at 305-625-6424 or noelp@mdpls.org. All ages.
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Families | Children (6-11) |
EVENT TYPE: | In-Person | Health & Wellness |