Join plant-based chef Janay Laing for a special introduction to vegan Jamaican cuisine! Learn how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas. Plus, bake a decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-625-6424 or noelp@mdpls.org. All ages.
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Families | Children (6-11) |
EVENT TYPE: | In-Person | Health & Wellness |
Mon, Jun 30 | 9:30AM to 8:00PM |
Tue, Jul 01 | 9:30AM to 8:00PM |
Wed, Jul 02 | 9:30AM to 8:00PM |
Thu, Jul 03 | 9:30AM to 8:00PM |
Fri, Jul 04 | Closed |
Sat, Jul 05 | Closed |
Sun, Jul 06 | Closed |