Register 15 Seats Remaining
Join plant-based chef Janay Laing for a special introduction to vegan Jamaican cuisine! Learn how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas. Plus, bake a decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-625-6424 or noelp@mdpls.org. All ages.
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Families | Children (6-11) |
EVENT TYPE: | In-Person | Health & Wellness |