Register 14 Seats Remaining
Everyone loves pizza, but can you make great pizza without meat or dairy? Join chef Janay Laing to learn the secrets of baking delicious pizza, from choosing the right crust and tomato sauce, to using dairy-free cheese and plant-based pepperoni. (Gluten-free crust available.) For more information, please contact the branch at 305-643-8574 or barreroc@mdpls.org. Ages 10 yrs.+
AGE GROUP: | Young Adult (12-18) | Tween (8-12) | Adult (19+) |
EVENT TYPE: | Special Event | In-Person |
TAGS: | In-Person | Food | Education | Cooking Demonstration |