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Online Program: The Art of Vegan Baking - The Basics

Have your vegan cake and eat it too! During this virtual cooking class led by Miami Herald columnist and chef Ellen Kanner, learn how to make both sweet treats and savory treats using only plant-based ingredients. Space is limited for this online event. Registration is required. Zoom link will be emailed to registrants within 24 hours of the event start time. Ages 19 yrs.+

Vegan Cheese Scones

Ingredients:

• ¼ unsweetened plant-based milk – oat or soy recommended
• 1 tablespoon cider vinegar
• 1 cup unbleached all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 2 tablespoons nutritional yeast
• 1/4 teaspoon ground mustard
• 1/4 cup (1/2 stick) vegan butter, chilled
• 1/2 cup grated or shredded vegan cheese of your choice
• pinch or two of sea salt

Aunt Minnie’s Cookies: The Vegan Edition

Ingredients:

• 1 pound vegan butter
• 1-1/2 cups sugar
• 8 tablespoons aquafaba**
• 4-1/2 cups flour
• 1-1/2 teaspoons vanilla
• approximately 3/4 cup jam — seedless raspberry, apricot or your favorite flavor for
  filling cookies

Kitchen equipment:

• standing mixer
• baking sheets
• parchment sheets or silpats
• mixing spoons
• measuring spoon set
• measuring cup
• chef’s knife
• spatula
• mixing bowls
• teaspoon

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