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Jammin' Jerk Vegan Jamaican Class
Celebrate Caribbean Heritage Month
Saturday, June 20
3:00pm - 4:30pm
Join plant-based chef Janay Laing for a special introduction to vegan Jamaican cuisine! Learn how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas. Plus, bake a decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-931-5512 or lefrakp@mdpls.org. All ages.
AGE GROUP: | All Ages |
EVENT TYPE: | Special Event | Performances & Presentations | In-Person |
TAGS: | In-Person | Holiday | Hobbies & Special Interest | Food | Caribbean American Heritage Month |