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Join plant-based chef Janay Laing for a special introduction to vegan Jamaican cuisine! Learn how to cook delicious plant-based versions of Jamaican classics like spicy jerk chicken and rice and peas. Plus, bake a decadent pineapple cake. Participants will receive samples. Registration is required. For more information, please contact the branch at 305-931-5512 or lefrakp@mdpls.org. All ages.
AGE GROUP: | All Ages |
EVENT TYPE: | Special Event | Performances & Presentations | In-Person |
TAGS: | In-Person | Holiday | Hobbies & Special Interest | Food | Caribbean American Heritage Month |
| Mon, Apr 20 | 9:30AM to 8:00PM |
| Tue, Apr 21 | 9:30AM to 8:00PM |
| Wed, Apr 22 | 9:30AM to 8:00PM |
| Thu, Apr 23 | 9:30AM to 8:00PM |
| Fri, Apr 24 | 9:30AM to 6:00PM |
| Sat, Apr 25 | 9:30AM to 6:00PM |
| Sun, Apr 26 | Closed |