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Online Event: Let's Do Plant-Based Brunch!

Give your favorite brunch dishes a plant-based spin. Join vegan chef Ellen Kanner as she shares recipes for a brunch worth getting out of bed for. Registration is required. Zoom link will be emailed to registrants within 24 hours of the event start time. For more information contact 305-668-4571 or booke@mdpls.org. Ages 19 yrs.+

Ingredients and Kitchen Tools

Dutch Baby 

Ingredients:

• 4 teaspoons olive oil
• 1 large onion, sliced
• 3 garlic cloves, coarsely chopped
• 8 ounces extra-firm tofu (1/2 1-lb package), pressed, blotted dry and coarsely chopped
• 1/4 cup aquafaba (the liquid from a can of chickpeas)
• 1/4 cup plain, unsweetened vegan yogurt
• 2 tablespoons nutritional yeast
• 1/2 cup unbleached all-purpose flour or chickpea flour
• 1/2 teaspoon baking powder
• (optional) 1 handful fresh spinach leaves, chopped
• sea salt
• freshly ground pepper
• 1 tablespoon fresh herbs (such as basil, dill or sage), chopped

Optional toppings:

• mushrooms, sliced
• peppers, sliced thin
• onions, sliced thin
• fresh herbs, chopped
• grape tomatoes, halved
• slender asparagus spears

Kitchen Tools:

• food processor
• 9-inch skillet, preferably cast iron
• measuring cup
• measuring spoons
• chef’s knife
• cutting board
• mixing spoon
• heatproof 8 or 9-inch round Pyrex baking dish or cast iron skillet
• chef’s knife

Vegan Cheese Scones 

Ingredients:

• 1/4 cup unsweetened soy or oat milk
• 1 tablespoon cider vinegar
• 1 cup unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons nutritional yeast
• 1/4 teaspoon dry ground mustard
• 1/4 cup (1/2 stick) vegan butter, chilled
• 1/2 cup shredded vegan cheese of your choice
• (optional) 2 teaspoons fresh chopped herbs (such as dill or basil) or 1/2 teaspoon curry powder
• pinch or two of sea salt

Kitchen Tools:

• baking sheet
• parchment or Silpat
• chef’s knife
• cutting board
• measuring spoons
• measuring cup
• large mixing bowl
• large mixing spoon

Vegan Carrot Lox 

Ingredients:

• 2 to 3 large carrots
• 1/4 cup rice vinegar
• 2 teaspoons liquid smoke
• 1 tablespoon soy sauce
• 1 teaspoon nori flakes or nori powder (or 1 sheet nori, crumpled)
• sea salt
• 2 teaspoons capers
• 3-4 sprigs fresh dill
• 1-2 tablespoons olive oil to finish

Kitchen Tools:

• chef’s knife
• cutting board
• vegetable peeler
• food processor with thin slicing disc attachment or mandolin
• saucepan with lid
• measuring spoon
• measuring cups
• mixing spoon
• glass container with tight-fitting lid

Guava Cream Cheese Pastries 

Ingredients:

• 1 sheet from a 14-ounce package vegan frozen puff pastry (1/2 package)
• 4 ounces vegan cream cheese, chilled  (about half an 8-ounce container or brick)
• 3 tablespoons  powdered sugar
• 4 ounces guava paste (about half an 8-ounce brick)

Kitchen Tools:

• chef’s knife
• cutting board
• rolling pin
• baking sheet
• parchment or Silpat
• small mixing spoon
• small bowl
• measuring spoons

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